Grampian Convenience Foods, Attleborough

Design and construction of a new 1000m2 structural floor slab and associated drainage for a new freezer.  Also the enlargement of a concrete access road and fencing.

Client : Grampian Convenience Foods
Value : £150,000
Architect : Gary Quinn, Bare Earth, North Yorkshire
Consultants : Pick Everard
Plandescil Consulting Engineers, Attleborough

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