Grampian Convenience Foods, Attleborough
Design and construction of a new 1000m2 structural floor slab and associated drainage for a new freezer. Also the enlargement of a concrete access road and fencing.
Client : Grampian Convenience Foods
Value : £150,000
Architect : Gary Quinn, Bare Earth, North Yorkshire
Consultants : Pick Everard
Plandescil Consulting Engineers, Attleborough